Traditional Practices Of Uud Danum Dayak Mothers During Postpartum Period

Abstract

Maternal Mortality Rate (MMR) and Infant Mortality Rate (IMR) are recognized as indicators of health status and success of the development implementation. In West Kalimantan Province, the number of maternal deaths in 2020 was 115 with Sintang recording the second-highest. MMR can be reduced through various efforts, such as providing health services during pregnancy, skilled healthcare assistance during childbirth, as well as postpartum care for mothers and infants. These efforts were carried out using healthcare services but the use was influenced by various factors, such as socio-cultural aspects. Therefore, this study aimed to explore the traditional practices carried out by Uud Danum Dayak mothers during postpartum period. An exploratory qualitative study was used with an ethnographic design in Jelundung Village, Serawai Sub-district, Sintang Regency, West Kalimantan Province. Uud Danum Dayak mothers used as subjects experienced postpartum in the last year and 9 informants were also included. Furthermore, a semi-structured interview guide, audio recordings, and field notes were used as the instruments. In-depth interviews lasting for 30 to 60 minutes were the primary data collection method and the entire process was recorded using audio recorders. The data analysis included reduction, presentation, and drawing conclusions or verification. The results showed that postpartum Uud Danum Dayak mothers adhered to traditional practices, including taboos regarding specific foods such as processed fish, chili, and gummy vegetables. Respondents were only allowed to consume boiled food and advised against washing hair or bathing with herbal leaves. The various traditional practices were perceived as negative or positive and the preservation was important for future generations. However, health education and counseling were needed to provide additional information about potential risks associated with these cultural practices.