“Assessing Dietary Diversity Score As a Predictor of Blood Glucose Levels and Nutritional Status Among Diabetic Patients”. ASTEEC Conference Proceeding: Applied Science 2, no. 1 (March 3, 2025): 66–72. Accessed August 18, 2026. https://www.proceedings.asteec.com/index.php/acp-as/article/view/96.